Jonathan Bradley (Managing Director), after attending Catering College in 1985 embarked on a career in the hotel sector, learning his trade waiting tables at what was once one of the finest hotels in the country, ‘The Bell Inn at Aston Clinton’. After rising through the ranks at a number of independent country houses and large group owned hotels over 9 years, Jonathan moved into ‘the cost sector’, dealing with independent Schools, University Colleges and staff restaurants for a further 10 years.

Our team has grown to ensure we are able to continue to offer the close personal service our clients value:-

Chis Plumb – Financial Controller. Having moved from a career in pub Management int accounts for orgnisations such as ASDA and GAME UK, Chris’s main role is to keep the accounts accurate and simple.

Andrew Miller - Operations Manager has worked in the hotel and restaurant sector, the contract catoring sector and also the licensed trade.

Since the Company’s formation, Q-tass has helped many organizations to improve their catering service in terms of fresh, nutritious food, which has in most cases significantly increased uptake and subsequently reduce cost.

Awards

• HenleyBusiness Awards – Winner, Newcomer of the Year 2006
• ThamesValleyBusiness Awards – 2nd Small Business of the Year 2006
• UKSeafood Awards – School Supporting Seafood 2007